Signature Salads

I am pleased to announce the publication of my first cookbook!

After receiving several requests from students in my cooking classes for a book they could share with their friends and family, I sat down to work and here's what I came up with for starters...  

Signature Salads is a collection of 45 of my salad recipes that will lead you into the next course at dinner, sit alongside and complement your entrée and are so good and complete they need nothing more than some bread and a nice glass of wine to satisfy. 

To Order:

Phone: 804.740.5911

Email: sales@signaturemenus.com

Online: http://www.signaturemenus.com/store/

Richmond Market: Ukrop's Supermarkets

Yellow Umbrella Seafood

Tweed http://www.tweedathome.com/

Impulse

Elwood Thompson's Market

Confetti http://www.confettishoppe.com/

Table of Contents:

~ Winter Salad of mixed greens, cranberries, toasted almonds, Roquefort, and port wine dressing

~ Salad of romaine, rye croutons, and creamy lemon dressing

~ Watercress salad with avocado, mango and ginger dressing

~ Spinach and pear salad with Riesling dressing

~ Spinach salad with apples, blue cheese, and spiced caramelized pecans

~ Spinach sald with sauteed asparagus, red peppers, shallots, and goat cheese

~ Stacked portabella salad with pumpernickel crisps and blue cheese

~ Strawberry and arugula salad with almond crusted goat cheese medallions

~ Spring salad with shaved Asiago cheese, toasted pine nuts, and balsamic vinaigrette

~ Vietnamese grapefruit salad with candied pecans

~ Arugula salad with roasted peppers, fresh corn, tomatoes, and herbs

~ Baby spinach with toasted pecans, grapes, blue cheese, and roasted shallot dressing

~ Baby romaine salad with shaved fennel, pine nuts, and avocado herb dressing

~ Baby spinach with asparagus, strawberries, toasted almonds and sesame citrus dressing

~ Caesar salad with parmesan croutons

~ Chicken and succotash salad in crisp won ton shells

~ Chopped Italian salad

~ Mixed field greens topped with sliced avocado, pistachios, blue cheese and blackberry vinaigrette

~ Mixed greens with strawberry dressing

~ Pear, Roquefort, and sugared walnut salad

~ Roasted baby beet salad with fresh herbs, goat cheese, and walnuts

~ Asian noodle salad

~ Black bean and orzo salad

~ Corn, hearts of palm and black bean salad

~ Green bean and tomato salad

~ Grilled vegetable salad

~ Pasta salad with fresh mozzarella, sundried tomatoes, and basil

~ Potato salad with blue cheese, lemon zest, and crispy bacon

~ Potato salad with parsley pesto dressing

~ Rice salad with capers and pine nuts

~ Romaine with chicken, apples, and cider vinaigrette

~ Shrimp, mango, and cucumber salad

~ Shrimp and bow tie pasta salad with cilantro-lime dressing

~ Spinach salad with smoked turkey and sundried tomato dressing

~ Turkey Waldorf salad

~ Asian salad with teriyaki pork and fresh shitake mushrooms

~ Chicken salad with Chinese mustard vinaigrette

~ Fiesta chicken salad with cilantro-lime vinaigrette

~ Fire roasted tomato salad with shrimp, foccaccia croutons, and southwestern vinaigrette

~ Lobster Cobb salad

~ Lobster salad with roasted red peppers and miso dressing

~ Mediterranean salad with grilled chicken, green beans, and herbed vinaigrette

~ Pacific rim salad with chicken and ginger dressing

~ Pepper crusted seared Ahi tuna salad